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Raymi – Peruvian Kitchen & Pisco Bar

Welcome to Raymi, a modern Peruvian restaurant as dynamic as the country it celebrates. Raymi captures the multicultural spirit of Peru, blending the Spanish, Japanese, Chinese, and native influences that embody the country’s vibrant cuisine. The flavors are once familiar, adventurous, unexpected.

The Raymi experience revolves around a central Ceviche Bar, offering fresh seafood spiked with indigenous spices and ingredients. Add to that a Pisco Bar, pouring select labels alongside 30 house-infused varieties of the fiery liqueur.

A selection of small and large plates showcases the Peruvian palate while encouraging guests to share and linger in the sensual Latin setting.

We look forward to serving you soon. Salud y buen provecho!


43 West 24th Street
New York, NY 10010
Tel. 212.929.1200



Call 212.929.1200
Click to reserve on Open Table



Sunday 4:00pm to 9:00pm.
Monday - Thursday 5:00pm to 10:00pm.
Friday & Saturday 5:00pm to 11:00pm.
Click for menu...


All night Sunday & Tuesday
Monday & Wednesday-Friday 5 to 7 PM
$6 pisco cocktails $6 wines $4 beers
Click for menu...


Ceviche Monday

Every Monday | 5-7pm
Unlimited Ceviche for $20 per person

Chefs’ Corner

The Raymi team is constantly experimenting with new takes on traditional Peruvian Cuisine. The result is a constantly changing, seasonal menu consisting of their creative interpretations and bold culinary techniques.
Thurs-Sat only MENU

Happy Hour

All night Sunday & Tuesday
Mon, Wed - Fri:  5 to 7pm
Happy hour is only available at the bar, ceviche bar, and communal table.
$6 pisco cocktails $6 wines $4 beers
Salud y buen provecho!

Pigs N’ Tails – Ears, Tails & Whole Suckling Pigs

Every Tuesday, 5pm-Close
Enjoy a menu of small pork plates - Ears, Ribs, Tails & more. Wash them down with Pisco cocktails, it's happy hour all night!
$8 Pig Bites, $6 Cocktails
50% off per person on an order of Suckling Pig
$400 per pig | serves 6 to 8 people
To order, please call 212.929.1200
*Orders must be placed one week in advance

“by far the best Peruvian food… in New York”- Gael Greene

Photos from Peru

Valentine’s Day February 14th

Don't wait until the last minute to book a reservation with someone special! Reserve now for our very special menu (Feb 14th Only. Special Menu will be the only one available). VALENTINE’S DAY DINNER PRIX FIXE MENU 4 COURSES - $65 PER PERSON Whole table must participate * Wine Pairing optional + $20 Our menu will include:                                         Amuse bouche ROCOTO LECHE DE TIGRE corvina / cilantro / red onion                           FIRST COURSE choice of: OYSTER aji amarillo mignonette CHUPE DE CAMARON shrimp / squash / choclo / queso fresco / huacatay         SECOND COURSE choice of: PASTEL DE CHOCLO peruvian corn cake / roasted mushrooms / mushroom jus / watercress CEVICHE CLASICO (GF*) corvina / lime / red onion / sweet potato / habanero / cilantro ANTICUCHO (GF*) hanger steak / choclo / confit potato / rocoto sauce                                       THIRD COURSE choice of: PARIHUELA (GF) cod / shrimp / mussels / clams / choclo / baby corn / cilantro / jasmine rice ARROZ CON POLLO roasted chicken / aji amarillo jasmine rice / fried banana / salsa criolla / aji verde CHAUFA COMPLETO (vegetarian option) jasmine rice / char siu chicken / mini bok choy / shrimp / chinese sausage / scallions / peanuts                 FOURTH COURSE choice of: BRIOCHE BREAD PUDDING brown butter ice cream / toffee / raisins / almonds QUINOA BROWNIE (GF) lucuma ice cream / Peruvian chocolate / gooseberries / aji panca candied walnuts         SIDES 6 jasmine rice / yuca / market vegetables