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Raymi

Raymi – Peruvian Kitchen & Pisco Bar

Welcome to Raymi, a modern Peruvian restaurant as dynamic as the country it celebrates. Raymi captures the multicultural spirit of Peru, blending the Spanish, Japanese, Chinese, and native influences that embody the country’s vibrant cuisine. The flavors are once familiar, adventurous, unexpected.

The Raymi experience revolves around a central Ceviche Bar, offering fresh seafood spiked with indigenous spices and ingredients. Add to that a Pisco Bar, pouring select labels alongside 30 house-infused varieties of the fiery liqueur.

A selection of small and large plates showcases the Peruvian palate while encouraging guests to share and linger in the sensual Latin setting.

We look forward to serving you soon. Salud y buen provecho!

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Raymi
43 West 24th Street
New York, NY 10010
Tel. 212.929.1200

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Reservations

Call 212.929.1200
Click to reserve on Open Table

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DINNER

Sunday 4:00pm to 9:00pm.
Monday - Thursday 5:00pm to 10:00pm.
Friday & Saturday 5:00pm to 11:00pm.
Click for menu...

HAPPY HOUR

All night Sunday & Tuesday
Monday & Wednesday-Friday 5 to 7 PM
$6 pisco cocktails $6 wines $4 beers
Click for menu...

NEWS & EVENTS

Ceviche Monday

Every Monday | 5-7pm
Unlimited Ceviche for $20 per person

New Year’s Eve at Raymi

NEW YEAR’S EVE PARTY                                 DINNER SEATING $49 includes four course prix fixe menu or simply order a la carte                 GENERAL ADMISSION $135 Includes: Open bar from 11 PM to 2 AM - Passed abrebocas from 11 PM - 1 AM Live DJ - Professional Dance Performances - Professional Photographer - Step and Repeat photo wall                               VIP ADMISSION $175 VIP’s enjoy: • Expedited red carpet entrance • Exclusive velvet rope section with dedicated servers and private bar • Party favors and parting gift.                                                                                                             To RSVP: e-mail us at events@rayminyc.com or call 212.929.1200 www.rayminyc                      

Chefs’ Corner

The Raymi team is constantly experimenting with new takes on traditional Peruvian Cuisine. The result is a constantly changing, seasonal menu consisting of their creative interpretations and bold culinary techniques.
Thurs-Sat only MENU

Happy Hour

All night Sunday & Tuesday
Mon, Wed - Fri:  5 to 7pm
Happy hour is only available at the bar, ceviche bar, and communal table.
$6 pisco cocktails $6 wines $4 beers
Salud y buen provecho!

Pigs N’ Tails – Ears, Tails & Whole Suckling Pigs

Every Tuesday, 5pm-Close
Enjoy a menu of small pork plates - Ears, Ribs, Tails & more. Wash them down with Pisco cocktails, it's happy hour all night!
$8 Pig Bites, $6 Cocktails
50% off per person on an order of Suckling Pig
WHOLE SUCKLING PIG
$400 per pig | serves 6 to 8 people
To order, please call 212.929.1200
*Orders must be placed one week in advance
MENU | DINING RESERVATIONS

“by far the best Peruvian food… in New York”- Gael Greene

Photos from Peru

Spend Christmas with Raymi!

Christmas Menu

Complete dinner serve 8-10 people

 Suckling Pig  16 lb pig / roasted

Quinoa Solterito - queso fresco / tomatoes / alfonso olives / asparagus / piquillo peppers / crispy quinoa

Ensalada Rusa - roasted carrots / red onion / aji amarillo / papa / cilantro / sweet corn / radish / eggs

Canary Beans - shallots / garlic / white onion / adobo / white wine

Pastel De Choclo - mozzarella / queso fresco

Brussel Sprouts - cabbage / pork sausage / ginger scallion /cancha

Arroz Con Leche - pisco fruits / granola

Pick up day is December 24. 

Order by: December 18

Price: Christmas - $349

Email: events@rayminyc.com or call 212 929-1200 to place your order