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Raymi – Peruvian Kitchen & Pisco Bar

Welcome to Raymi, a modern Peruvian restaurant as dynamic as the country it celebrates. Raymi captures the multicultural spirit of Peru, blending the Spanish, Japanese, Chinese, and native influences that embody the country’s vibrant cuisine. The flavors are once familiar, adventurous, unexpected.

The Raymi experience revolves around a central Ceviche Bar, offering fresh seafood spiked with indigenous spices and ingredients. Add to that a Pisco Bar, pouring select labels and crafting specialty cocktails.

A selection of small and large plates showcases the Peruvian palate while encouraging guests to share and linger in the sensual Latin setting.

We look forward to serving you soon. ¡Salud y buen provecho!

43 West 24th Street
New York, NY 10010
Tel. 212.929.1200


Call 212.929.1200 or
Reserve on Open Table


Sunday 4:00pm to 9:00pm.
Monday - Thursday 5:00pm to 10:00pm.
Friday & Saturday 5:00pm to 11:00pm.
Click for menu...


All night Sun & Tue | Mon, Wed, Thurs & Fri 5 to 7pm.
$6 pisco cocktails $6 wines $4 beers
Click for menu...


Sunday Brunch

Open for Brunch from 12pm to 3pm. Make reservations today. Garden seating available.
$32 per person
Includes: one small plate, one large plate, and one drink.
See our new Brunch menu here.
Open for Dinner from 5pm to 9pm.

Ceviche Monday

*Not available during restaurant week
Every Monday | 5-7pm Unlimited Ceviche for $20 per person


*Not available during restaurant week

Every Tuesday

All night happy hour & special bar menu

On Tuesdays, you can also enjoy the chefs special anticuchos, wings and ribs. See this week's menu.


All night Sunday & Tuesday
Mon, Wed - Fri:  5 to 7pm Happy hour is only available at the bar, ceviche bar, and communal table. $6 pisco cocktails $6 wines $4 beers Salud y Buen Provecho!

Chefs’ Corner

The Raymi team is constantly experimenting with new takes on traditional Peruvian Cuisine. The result is a constantly changing, seasonal menu consisting of their creative interpretations and bold culinary techniques.
Thurs-Sat only MENU

Whole Suckling Pigs

$400 per pig | serves 6 to 8 people
To order, please call 212.929.1200
*Orders must be placed one week in advance

See Chefs Jaime and Felipe Torres on NY1

Chefs Jaime and Felipe Torres on NY1             Gael Green loves Raymi! Raymi, High on Pisco