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Raymi

Raymi – Peruvian Kitchen & Pisco Bar

Welcome to Raymi, a modern Peruvian restaurant as dynamic as the country it celebrates. Raymi captures the multicultural spirit of Peru, blending the Spanish, Japanese, Chinese, and native influences that embody the country’s vibrant cuisine. The flavors are once familiar, adventurous, unexpected.

The Raymi experience revolves around a central Ceviche Bar, offering fresh seafood spiked with indigenous spices and ingredients. Add to that a Pisco Bar, pouring select labels and crafting specialty cocktails.

A selection of small and large plates showcases the Peruvian palate while encouraging guests to share and linger in the sensual Latin setting.

We look forward to serving you soon. ¡Salud y buen provecho!

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Raymi
43 West 24th Street
New York, NY 10010
Tel. 212.929.1200

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Reservations

Call 212.929.1200
Click to reserve on Open Table

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DINNER

Sunday 4:00pm to 9:00pm.
Monday - Thursday 5:00pm to 10:00pm.
Friday & Saturday 5:00pm to 11:00pm.
Click for menu...

HAPPY HOUR

All night Sun & Tue | Mon, Wed, Thurs & Fri 5 to 7pm.
$6 pisco cocktails $6 wines $4 beers
Click for menu...

NEWS & EVENTS

Ceviche Monday

Every Monday | 5-7pm
Unlimited Ceviche for $20 per person

Chefs’ Corner

The Raymi team is constantly experimenting with new takes on traditional Peruvian Cuisine. The result is a constantly changing, seasonal menu consisting of their creative interpretations and bold culinary techniques.
Thurs-Sat only MENU

Happy Hour gets even Happier on Tuesdays!

All night Sunday & Tuesday
Mon, Wed - Fri:  5 to 7pm Happy hour is only available at the bar, ceviche bar, and communal table. $6 pisco cocktails $6 wines $4 beers                                                                                       On Tuesdays, you can also enjoy the chefs special anticuchos, wings and ribs. See this week's menu.                                                                   Salud y buen provecho!

Whole Suckling Pigs

WHOLE SUCKLING PIG
$400 per pig | serves 6 to 8 people
To order, please call 212.929.1200
*Orders must be placed one week in advance
MENU | DINING RESERVATIONS

See Chefs Jaime and Felipe Torres on NY1….

Chefs Jaime and Felipe Torres on NY1             Gael Green loves Raymi! Raymi, High on Pisco

Photos from Peru

Easter Sunday Brunch April 5th

Join us for our first Easter Brunch on April 5th. Reservations begin at 11am to 4pm. You can order a la carte or take advantage of our $32 prefix with one large plate, one small plate and one drink. Call us at 212 929-1200.  Bring the whole family.  Win the chance to have a suckling pig dinner, dinner for two  and much more. Only on April 5th. See our new Brunch menu here